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Warm Spicy Butter-Poached Shrimp Recipe

Warm Spicy Butter-Poached Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on February 14, 2006

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    Butter-Poached anything is wonderful! I made this dish along with Salmon. I grilled the salmon and served with some of the butter sauce from the Shrimp, and put the shrimp over linguine noodles it was terrific!

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  • on January 29, 2006

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    An easy and unique recipe that really takes shrimp to another level. The richness of the butter is perfectly balanced by the heat of the hot sauce and the acid of the lemon.

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  • on December 12, 2005

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    I have used this as a starter for dinner parties both with and without the hot sauce (my wife doesn't like spicy food. It has always been an "over-the-top" success. I have also used the technique of incorporating the butter in other sauces and soups with great success. Very rich. This soup is not on anybodys diet.

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  • on July 17, 2005

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    This was really yummy. It was easy and fast to prepare. ( I did marinade the shrimp for 2hours The flavors were really nice and it did have a zip to it. I love garlic so next time I think I will up the garlic by a clove. My husband raved about the tastiness. I certainly will be making this dish again.

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  • on March 25, 2005

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    This was an easy dish to prepare, yet was elegant enough for special dinner guests!

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  • on October 03, 2004

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    The only complaint I ever get from this recipe is why isn't there any more.

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  • on September 14, 2004

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    These shrimp are easy to prepare and a real party pleaser.

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  • on August 26, 2004

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    There were loads of great spices and tastes in this recipe. And you can make extra of the essence and use it for other things!

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  • on July 24, 2004

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    This recipe looks complicated but isn't really!! It is fabulous!!

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