Photo: Warm Weather Potato Salad Recipe
Ingredients
- 10 small red skin potatoes, sliced 1/4-inch thick
- 1/2 cup olive oil
- 1/2 cup minced shallots
- 2 tablespoons diced red bell pepper
- Salt and black pepper
- 2 tablespoons sherry vinegar
- 1/2 cup packed chervil leaves
Directions
In a small saucepan of boiling salted water, boil the potatoes until just tender. Meanwhile, heat oil in a small saute pan. Add shallots and red pepper, and cook for 3 minutes. Season with salt and pepper. When potatoes are just tender, drain, and add them to the saute pan. Add vinegar, and toss to coat. Cool salad to room temperature and stir in chervil. Adjust seasonings to taste.
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By oelschlager_129...
Lake Ozark, 65
on June 25, 2010
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Wow,
I couldn't agree more with you guys, why have this recipe on the net when it so different than the one on tv.
By memawfountainin...
Dalton, GA
on April 21, 2008
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ytguy
By Meldar the Magn...
Seattle, WA
on April 21, 2008
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It is strange that what Emeril did on the show differs so much from the recipe here. I just watched the episode, and here's what he does: He adds chopped bacon, celery, red onion and salt and pepper to a pan, sautes briefly. Then the cooked potatoes, extra virgin olive oil, and sherry vinegar (he says 1 part vinegar to 3 parts oil. He finishes it with fresh chives and "other fresh herbs" (he doesn't say what--they looked like maybe chervil, or oregano, or flat-leaf parsley. Hope this helps anyone who wants to make this dish.
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