Warm Zucchini Bread

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Cooking with Squash

Picture of Warm Zucchini Bread Recipe Photo: Warm Zucchini Bread Recipe
Rated 4 stars out of 5
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  • Read 65 Reviews
Total Time:
1 hr 30 min
Prep
20 min
Cook
1 hr 10 min
Yield:
1 loaf
Level:
--
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Ingredients

Directions

Preheat the oven to 350 degrees Grease an 8 by 4 by 2-inch loaf pan with 1 teaspoon of the butter.

In the bowl of an electric mixer, combine the butter, oil, and sugar. Cream the mixture until smooth. Sift the flour, spices, baking soda, baking powder, and salt and set aside. Add the egg to the creamed mixture and mix until incorporated. Add the sifted flour mixture, about 1/2 cup at a time until all is incorporated, and the batter is smooth.

Squeeze and drain the shredded zucchini. Fold zucchini, walnuts, and lemon zest into batter.

Pour batter into the prepared pan and bake for 55 to 60 minutes until golden brown or when skewer inserted in the center comes out clean.

Remove from the oven and cool for 10 minutes before serving. Serve the bread, warm, with butter.

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Newest Ratings and Reviews

Read all 65 reviews

  • on October 07, 2011

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    Delicious. This is the recipe my Mother used for years and it never get's old. It helps that my husband loves itr as well.

    people found this review Helpful.
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  • on October 02, 2011

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    My daughter& I make zucchini bread all the time-this was better than the recipe we had been using for years-THANKS Emeril!

    people found this review Helpful.
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  • on September 20, 2011

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    Hey caitiecookie, I just baked the Zucchini bread recipe that you reviewed, you mentioned a lemon honey whipped frosting that sounds delicious. I cant wait to tast the bread it smells wonderful and I did use lime zest, since I did not have any lemon.

    people found this review Helpful.
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