Warm Zucchini Bread

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Only had dark brown sugar at home & it turned out so delicious!!!! Left the walnuts out since my daughter is allergic.

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Very good recipe and also super easy. The zucchini bread is tasty! I didn't have nutmeg, so I put in some apple pie spice which worked very well. The zucchini make the bread very moist.

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Super delicious. Concerned about oils, I used half the butter and half the oil and subbed applesauce for the other half. It came out moist and delicious - though I was worried it would be dry like others have noted. I might reduce the sugar next time, but only by 1/4 cup.

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Delicious. This is the recipe my Mother used for years and it never get's old. It helps that my husband loves itr as well.

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My daughter& I make zucchini bread all the time-this was better than the recipe we had been using for years-THANKS Emeril!

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Hey caitiecookie, I just baked the Zucchini bread recipe that you reviewed, you mentioned a lemon honey whipped frosting that sounds delicious. I cant wait to tast the bread it smells wonderful and I did use lime zest, since I did not have any lemon.

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I just loved this recipe! It almost reminded me of crumb cake or coffee cake. I didn't add the nuts and i cut up the zucchini very thin and just finely chopped it. I left the zucchini a little wet and I felt it incorporated into the batter better, my batter ended up needed a little moisture I thought, I like my batters on the wet side. I didn't have any lemons around so I used about a teaspoon and a half of lemon juice and it worked out just as well. I baked the bread so the outside got dark brown. After it cooled a bit the outter edges were crispy and the inside was super moist. I made some homemade whipped lemon, honey, and cinnamon butter for on top. Amazing!

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Worked well with substitutions and omissions: left out nuts (hubby hates nuts in his food used white sugar (out of lt brown used dried lemon peel from the jar instead of zesting a lemon (I didn't have. Make sure you cook until done as the inside is light already...it looks more appetizing if left to turn a "dark" golden brown. Good toasted the next day with butter and jam!

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Bread is baking as I write this, so I don't know how it will taste. The batter was really easy to make,(and I'm not a baker and it was like working with air...Very light and fluffy...and the batter smells awesome and tastes great too. Can't wait till it comes out of the oven....I took some liberties and adjusted some of the ingredients. (Too much sugar-cut it in half, and used 2x amount of cinnamon. Also added mixture of nuts!!! In one hour, I will post the results!

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the taste of the bread was excellent. I followed the recipe exactly, but it was very dry and crumbled. Any suggestions? I would make it again, if I could determine why it was so dry. Did not over cook it.