Warm Zucchini Bread
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- Recipe categories: Dairy, Nuts, Vegetables, Zucchini,
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Average Rating:
Total Reviews: 74
Showing 31-40 of 74
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By donnalou_1_11932685
Point, TX
on June 18, 2009
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I have been making this recipe with zucchini from my garden for the past two years and EVERYONE wants the recipe. It is a winner!
By zalikaw_11350477
Jonesboro, GA
on November 17, 2008
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The bread turned out great with the changes I made. I added a teaspoon of vanilla, a half of cup of applesauce, and I used brown sugar instead of light brown sugar. For an extra kick, I placed 3/4 cup of shreaded carrots. I made them as muffins so the can go into the freezer. Turned out great!!!!
By SherryTorg
Lake City, MN
on August 03, 2008
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A good basic recipe, but I found it dry. So I added a 4 oz. container of cinnamon
applesauce, also 1 1/2 cups of zucchini, and 1/2 cup of raisins. Excellent and moist, as bread or muffins!
By assistancebymic...
Portland, OR
on July 30, 2008
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This bread turned out wonderfully. I used fresh zucchini from my garden and still have an overabundance, so this recipe will be perfect for turning my "crop" into surprise loaves of love for my neighbors. lol. :
By kateland18_9428873
Lockport, NY
on July 27, 2008
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I followed the recipe exactly and it turned out delicious. I might add a little more cinnamon next time.
By faithybugs44_10...
Fishers, IN
on July 25, 2008
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This is easy and delicious and everything is in a normally supplied kitchen..Except the zucchini but in summer you can get it home grown or all winter in the market. I live Emeril and I don't miss a show.We ate it today watm with butter and I e-mailed it to allot of friends!!! I greased the pan and put sugar and cinnamon in the loaf pan and tossed it around like you do with Amish Friendship bread. Great crust.
By breeskie_1320853
Seattle, WA
on July 24, 2008
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This bread turned out quite good! I followed the recipe exactly except a couple of things. I put in 1 1/2 cups of zucchini and didn't drain/dry it due to the other views stating the bread wasn't as moist as they wanted. This seemed to work out well and my bread turned out nice and moist. I baked it for 50mins. Next time I will 1/2 the zucchini and add grated carrot. Also will try adding raisens as well.
By ljlangley114_74...
Burnsville, NC
on July 13, 2008
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I just made this yesterday but rather than oil I used applesauce (to cut the fat and add more moisture and used Bob's Red mill non-gluten flour. It came out ok. I am not really a baker of any skill so perhaps I could have made it better but I think the recipe is worth another try. It is a bit messy (that non-wheat flour took foreveah (! to sift and perhaps I left it in the oven a little too long. I would try the applesauce in place of the oil again and perhaps, as someone else suggested, use more zucchini and yogurt.
By outd00rlvr
stamford, CT
on September 10, 2007
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delicious - even the kids loved it! I used 1 1/2 cups of zucchini and a bit less oil than in the recipe and it was moist and not at all crumbly.
By fairmesm_8287425
Farmington Hill...
on September 09, 2007
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I went ahead and read the reviews so I made a few modifications. I put in extra cinnamon because I think you can never have too much. I also put a whole stick of melted butter in instead of the 1/4 cup. I put in twice the zucchini and an extra quarter cup of brown suger. You can never have too much sugar or butter. It made 18 moist and tasty muffins. I baked them for 25 minutes on 350, and they came out perfect. PS, I never add nuts as my kids complain, so I also omitted those.