Watermelon Ice

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Picture of Watermelon Ice Recipe Photo: Watermelon Ice Recipe
Rated 4 stars out of 5
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  • Read 4 Reviews
Total Time:
23 min
Prep
20 min
Inactive
2 min
Cook
1 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 5 cups cubed watermelon
  • 1 cup fresh raspberries
  • 3/4 cup sugar
  • 2 tablespoons creme de cassis or raspberry liqueur
  • 1 tablespoon fresh lemon juice
  • Mint leaves

Directions

In a blender, puree the watermelon, raspberries, sugar, creme de cassis, and lemon juice in batches until smooth. Strain through a fine sieve into a large metal baking pan, pressing down to extract as much juice as possible.

Freeze, stirring every 30 minutes with a fork to break up the forming ice crystals, until firm but not completely frozen, 2 to 3 hours. To serve, scrape with a fork and spoon into footed coupe glasses.

Preheat a fryer to 350 degrees F. Thoroughly dry the mint leaves with paper towels. Place the mint in the fryer and fry for 15 seconds, just to crisp up. Remove and drain on a paper towel-lined plate. Garnish with the mint and serve.

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Newest Ratings and Reviews

Read all 4 reviews

  • on June 14, 2012

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    I loved this recipe! The only thing I would say is though, get a big sieve, because it's a little time consuming to do. It was absolutely delicious.

    people found this review Helpful.
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  • on July 11, 2011

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    Why does the total time say 23 min?

    people found this review Helpful.
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  • on October 01, 2010

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    Watermelon Ice

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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