Watermelon-Lime Freeze Pops
Divide the fruit puree among 6 or 8 (5-ounce) paper cups. (Alternatively, the mixture may be frozen in ice cube trays or in icepop molds, if available.)
Stand 1 ice-cream stick or plastic spoon in the center of each cup.
Cut 6 pieces of aluminum foil about 4-inches square. Poke a small hole in the center of each foil square and place 1 square over each cup, pushing the stick or spoon handle through the hole to hold it in a straight upright position.
Stand the cups in the freezer and freeze until set, at least 8 hours or overnight. Remove the pops from the freezer and discard the foil squares.
Gently tear the paper cups away from the fruit pops and serve.
Recipe courtesy Emeril Lagasse, 2006