Western Frittata
Show: Emeril Live
Episode: College Cooking
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Ham, Eggs, Cheese, Monterey Jack, Cheddar, Vegetables,
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- ratings & reviews(4)
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Total Reviews: 4
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By Chef Eliza G
Mechanicsburg, PA
on April 11, 2009
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This frittata is great! My hubby loves a western omelet and this is so much easier to put together and toss in the oven! I did add a little bit of dried mustard to the eggs for an extra "BAM". This will be in my regular weekend breakfast rotation!!
Thanks Emeril, you did it again!
By ksusanc_10686173
Cranbury, NJ
on March 28, 2009
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This was not my first introduction to making Frittatas, but I was looking for something more robust to serve for an engagement brunch I was hosting. This recipe is wonderfully delicious and easy to make. Prep time was about 30 minutes. I served it right from the oven on to the dining room table in my favorite copper Calphalon 12" pan. It makes a fantastic presentation and was the hit of the party!
By mele fele
Northern CA
on January 29, 2007
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This was the first time I made a frittata. The recipe was terrific and pretty easy to make. Definitely use a non-stick pan. I used a stainless steel one and the egg not only stuck to the bottom but I also burnt the egg a little. Even so, it still tasted great. I will definitely be making this recipe again.
By christine_4288458
Anaheim, CA
on June 12, 2006
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I made this for a Christmas breakfast and it was great. It went over really well for the meatlovers too.