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Whiskey Sour Recipe

Whiskey Sour

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on September 27, 2012

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    This recipe is terrible. It should be made with Rye. Irish whiskey in this drink? Come on.
    A whiskey sour has egg white in it. Why was this omitted? And has Emeril never heard of a Boston Shaker? Putting a drink in a glass and stirring it does nothing.

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  • on February 06, 2012

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    This is a great recipe. Simple and perfect. @fuddie: It's worth calling a recipe to me, because the recipe for store-bought sour mix is: Water, high fructose corn syrup, citric acid, lemon juice concentrate, sodium benzoate, sodium citrate, gum arabic, potassium sorbate, sorbitan monostearate, glycerol ester of wood rosin - yikes-- natural flavor, FD&C Yellow #5, and brominated vegetable oil. And it tastes like crap.

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  • on December 19, 2011

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    More sweet than sour, but a great way to make Jim Beam palatable. Scotch is so much better, but ... if life gives you bourbon...add some lemon juice and sugar. :D

    I'll probably use half the sugar the next time for more of the sour flavor, but it's nice in a sicky sweet sort of way.

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  • on July 28, 2011

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    Awesome. Nuff said

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  • on March 19, 2011

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    This is a sour cocktail, so why is there crushed ice and choice of alcohol is completely wrong. This drink would have been made with Rye, the only time one should use bourbon in an american cocktail is when you make an old fashioned, that's it. Always enjoy when the post prohibition generation uses non american spirits like VO, CC or european whisk(ey's. A good drink should be balanced not too sweet or too harsh, balanced. Also, where is the egg. Sour drinks contain an egg white. Someone has no idea what they are doing, get back in the kitchen and stay out of the bar

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  • on February 22, 2011

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    Way too sweet for my tastes. I found the 2 Tbsp of sugar overpowering. Not bad tasting, but I would use about 1/4 of the sugar. Tried bourbon and irish whisky and both were nice.

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  • on May 27, 2010

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    It's sweet, sour, and just strong enough for me. I'll definitely make this again.

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  • on May 04, 2008

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    This is a great recipe and is best with Jack Daniel's. I have substituted lime juice for lemon and used Sugar in the Raw for a sublime variation to the original recipe.

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  • on March 19, 2007

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    I put a little green food coloring in it & a green cherry.....it was a hit at my St. Patrick's day party!

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  • on December 29, 2006

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    I am not even I whiskey fan and this was delicious!! Just finished one!!

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