Whiskey Sour

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This is a great recipe. Simple and perfect. @fuddie: It's worth calling a recipe to me, because the recipe for store-bought sour mix is: Water, high fructose corn syrup, citric acid, lemon juice concentrate, sodium benzoate, sodium citrate, gum arabic, potassium sorbate, sorbitan monostearate, glycerol ester of wood rosin - yikes-- natural flavor, FD&C Yellow #5, and brominated vegetable oil. And it tastes like crap.

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More sweet than sour, but a great way to make Jim Beam palatable. Scotch is so much better, but ... if life gives you bourbon...add some lemon juice and sugar. :D

I'll probably use half the sugar the next time for more of the sour flavor, but it's nice in a sicky sweet sort of way.

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This is not worth calling a recipe. Buy sour mix and add it to whiskey. Oh gee, what didn't I think of that. Pitiful.

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Awesome. Nuff said

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This is a sour cocktail, so why is there crushed ice and choice of alcohol is completely wrong. This drink would have been made with Rye, the only time one should use bourbon in an american cocktail is when you make an old fashioned, that's it. Always enjoy when the post prohibition generation uses non american spirits like VO, CC or european whisk(ey's. A good drink should be balanced not too sweet or too harsh, balanced. Also, where is the egg. Sour drinks contain an egg white. Someone has no idea what they are doing, get back in the kitchen and stay out of the bar

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Way too sweet for my tastes. I found the 2 Tbsp of sugar overpowering. Not bad tasting, but I would use about 1/4 of the sugar. Tried bourbon and irish whisky and both were nice.

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It's sweet, sour, and just strong enough for me. I'll definitely make this again.

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This is a great recipe and is best with Jack Daniel's. I have substituted lime juice for lemon and used Sugar in the Raw for a sublime variation to the original recipe.

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I put a little green food coloring in it & a green cherry.....it was a hit at my St. Patrick's day party!

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I am not even I whiskey fan and this was delicious!! Just finished one!!