White Bean and Tuna Spread


Yield:
2 1/2 cups

CATEGORIES
Ingredients
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh sage, finely chopped
  • 1 cup white beans, cooked until very tender
  • 2 tablespoons lemon juice
  • 1 can ( 6 ounces ) oil-packed tuna
  • Salt and pepper
  • 10 croutons (large slices of toasted french bread)
  • 10 small arugula leaves
  • 10 strips of roasted red peppers
Directions

In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process until smooth. Spread on warm toast and garnish with arugula and pepper strips.

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