White Beans

Total Time:
11 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
3 hr

Yield:
about 6 to 8 servings
Level:
Advanced

Ingredients
  • 1 pound dried white beans
  • 1 link chorizo, cut in 1/2
  • 1 ancho chile
  • 1 lime, juiced
  • 1 tablespoon blanco tequila
  • Salt and freshly ground black pepper
Directions

If you have a pressure cooker, place all the ingredients into the pressure cooker and cover with water. Cook for 45 minutes to 1 hour. Remove and season with salt and pepper, if needed.

Otherwise, cover the white beans with water by about 2-inches in a large bowl and allow to soak at least overnight. Drain the beans, place into a medium saucepan with the remaining ingredients, and cover again with water by about 2-inches and simmer for 3 hours or until tender.


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