Ingredients
- 1 pound dried white beans
- 1 link chorizo, cut in 1/2
- 1 ancho chile
- 1 lime, juiced
- 1 tablespoon blanco tequila
- Salt and freshly ground black pepper
Directions
If you have a pressure cooker, place all the ingredients into the pressure cooker and cover with water. Cook for 45 minutes to 1 hour. Remove and season with salt and pepper, if needed.
Otherwise, cover the white beans with water by about 2-inches in a large bowl and allow to soak at least overnight. Drain the beans, place into a medium saucepan with the remaining ingredients, and cover again with water by about 2-inches and simmer for 3 hours or until tender.
Photo: White Beans Recipe
















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By iand5_12708268
Pacifica, 43
on March 03, 2010
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I have not done this recipe, but i agree with the other review, if this is difficult I think I can tackle any recipe on this site.
By lou21lou_7705038
Aventura, FL
on February 15, 2010
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How is this recipe difficult? Am I missing something?
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