White Cheddar and Truffle Quiche

Yield:
8 slices
Ingredients
  • 1 unbaked pie shell, in a fluted pan
  • 1 cup grated White Cheddar cheese, plus one tablespoon
  • 2 cups heavy cream
  • 4 eggs
  • 1 tablespoon white truffle oil
  • 1 small truffle
  • Salt and white pepper
  • Drizzle of truffle oil
  • 1 tablespoon chopped parsley
  • 1 tablespoon brunoise red pepper
  • 1 tablespoon brunoise yellow pepper
Directions

Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the truffle oil. Shave the truffle paper-thin. Fold the truffle shavings into the egg mixture. Season the mixture with salt and white pepper and pour it into the pie crust.

Place the pie pan on a baking sheet and bake for 55 minutes at 350 degrees or until the center is set and golden. Remove from the oven and let it rest for 5 minutes before slicing. Slice the quiche and place one slice in the center of a plate. Drizzle with truffle oil. Garnish with remaining cheese, parsley, and peppers.


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