White Chocolate and Fresh Raspberry Terrine
Show: Emeril Live
Episode: Terrines
Rate This RecipeRead users' reviews (5)
- Recipe categories: Chocolate, Chambord, Liqueur, Fruit, Raspberry, Dairy,
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Average Rating:
Total Reviews: 5
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By cmezzatesta
on December 23, 2012
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I love this recipe. I make it during the holiday and dress it up some with more raspberries and ribbon on the platter. It's always a huge hit. I'm making it this week for a church cooking contest. I'll let you know how it turns out, but I bet I'll be the winner. As a side note, I do like making it with the sponge cake, but I have made it with a Devils Food cake (package and I like the taste and texture even better. I just make less of the syrup. It is true that there is sometimes more pastry cream than needed, I just make an extra layer. Update....I won the contest with over 20 entries. Told you...always a big hit
By petithamu1980_4...
London, UK
on December 15, 2007
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I followed the recipe to the T but i had way too much pastry cream left, the pastry cream no matter how much i mixed it, it had bits that I think were from the milk? And when I layered the cake in the tin, it asked for "half of the pastry cream" which was so much and it was overfloating on the side...i tried to make this for our Christmas dinner and I am so disappointed...did I do something wrong??
By jade_luvhurts1_...
Kingston, NY
on November 29, 2007
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i love it. its so tastey.
By shannonjensen_9...
thompson statio...
on March 10, 2007
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I make this terrine whenever I go to a party and everyone loves it.
Shannon Jensen
By audragap_6810280
RUSKIN, FL
on January 22, 2007
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This is the the best!!! The receipe was a little hard to follow but after you get through it the first time it's super easy. It is very yummy. A must try.