White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: A Chocolate Lover's Valentines Day

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 12, 2010

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    I've made this dessert man times and everyone who ate it loved it!! Most people tell me the lightness of the meringue shell really compliments the thick, creamy white chocolate mousse.

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  • on May 24, 2007

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    I made the white chocolate mousse and the raspberry sauce and served these together with a bittersweet chocolate mousse. The white chocolate mousse was absolutely fantastic and I couldn't keep people away from the raspberry sauce. Just make sure to use real white chocolate to get the best flavour!

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  • on November 16, 2005

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    This looks like a winner for my holiay dinner table. Thank you!

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  • on October 10, 2005

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    I made this for a Valentine's party at our church & this was the most talked about thing of the night!!!! The grand marnier adds the perfect flavor to the mousse. I changed it a little though....instead of the meringue I made chocolate & white chocolate shells.....turned out great. Thanks Emeril!

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  • on February 21, 2005

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    This dessert was a hit at my house. It was easy to prepare, yet provided a special finish to our Valentine's dinner. The taste is out of this world! Mmmmmmmmmmmmm!

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  • on February 12, 2005

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    this was sssssssooooooooo good
    i cant believe it was so easy
    thanks for the tip on the oil Emeril
    ur my main man
    my gf luvs it
    <3 u ansley

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