White Rice, Japanese Style

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: A Taste of japan

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on August 06, 2010

    Flag

    Couldn't believe this actually worked. Crazy directions... wait until you see steam, count to 10. what the heck? But it was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 31, 2009

    Flag

    I have been struggling trying to get my rice right. I looked at this recipe and thought what the heck! Only $3 bucks lost if is doesn't work. This recipe is awesome!. The directions are easy some busy work but its worth the taste! This is the best rice I have had. I will turn to this every time I need rice. It was sticking in the right places and soft in the right places. I used just regular long grain white rice and not japenese either. Please try this. Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2007

    Flag

    This seems like crazy directions but it really works well. Best rice I have ever made without having to use a rice cooker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 04, 2006

    Flag

    After watching this episode found recipe to be interesting and decided to try it. The wife and I love rice and this is a never fail method to prepare rice, exceptionally easy to use, and I have passed on to others. I now use this method exclusively.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.