Photo: White Sangria Recipe
Ingredients
- 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc
- 1/2 cup Spanish brandy
- 1/4 cup Spanish orange liqueur
- 1 cup pear juice
- 1/2 cup superfine sugar
- 1/2 cup sliced pear
- 2 apricots, pit removed and sliced into thin wedges
- 2 peaches, pit removed and sliced into thin wedges
- 1/2 pound seedless white grapes
- 1 (750-ml) bottle Prosecco, chilled
Directions
Combine the wine, brandy, orange liqueur, pear juice, and sugar in a large pitcher and stir until the sugar has dissolved. Add the fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours.
Stir in the Prosecco and serve the sangria in large wine glasses, over ice if desired.
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By mangesd_11996693
Alexandria, 86
on July 31, 2011
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This is very refreshing. I did not use the additional sugar as the wine and fruit does not need.
By giraola
Miami, FL
on March 12, 2008
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This is suposed to be Spanish so why not use a good Spanish Cava instead of Proseco?
It always bother me when these great chefs come up with an unknown or difficult to get ingredient and do not give a substitute "Spanish Orange Liqueur" I am sure there is one but never heard of it, how about some triple sec or Grand Manier?
By laureldg
BILLERICA, MA
on August 29, 2007
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This is a delicious and very potent beverage.
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