Food Network
Home> Recipes>
Whole Baked Fish Cuban-Style Recipe

Whole Baked Fish Cuban-Style

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Cookin' Up Cuban

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on January 05, 2012

    Flag

    This was one of the recipes that I have tried on this site. This meal was delicious. I put the juices over Jasmine rice. It tasted like something from a fine restaurant.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2011

    Flag

    Didn't have whole tilapia. So I used fillets instead. Cooked for 40 mins. Absolutely delicious. Also added some Cayenne Pepper for a little extra kick. Will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2011

    Flag

    Didn't have whole fish, but used large filet of steelhead trout. Only had to cook it about 15minutes. Delicious, my family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2011

    Flag

    dont like that i had to even give it 1 star since it doesnt even deserve that high of a rating. the MOST disgusting recipe i have EVER tried. followed the directions to "T", baked as directed and had to throw it out because it was so gross. regret not having a plan B. thanks for a ruined dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2010

    Flag

    I am a culinary arts major and this is by far the best fish I tasted in years. This is something what i have done for my final. Only thing i changed is i used regular white wine instead of the dry wine because i did not have it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2009

    Flag

    This recipe was fantastic. There a balance between spicy and tangy that is perfect! . I prepared everything just as noted on the recipe, there is no need to change anything.My family enjoyed this recipe very much and I will sure make it again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2009

    Flag

    My husband, who doesn't give much compliments when it comes to my coooking, gave this recipe a six out of five. I followed everything except for the substitution of regular table salt intsead of course salt and I used half a cup of wine instead of a full cup. We enjoyed the flavors of the fish. It was very well seasoned and moist. I added this recipe to my folder of food recipes and plan to use it time and time again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2009

    Flag

    This was my first time making it, all the flavors married well, it was very easy to prep and make, I used tilapia and worked well. Look forward to trying it w/bass..thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2009

    Flag

    I made this recipe the first time I cooked Tilapia and it was FANTASTIC! I haven't stopped raving about the delicious flavors and am sharing it with my friends. Thank you Food Network for so many great recipes. You are better than the ton of cookbooks I already have!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2009

    Flag

    My husband and I live on a river in S. Ga., and I'm always looking for new fish recipes. I used spot-tailed bass, as that was the fresh catch, and it was delicious! Our visitors thought so, too. I followed the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.