Whole Baked Fish Cuban-Style
Show: Emeril Live
Episode: Cookin' Up Cuban
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fruit, Lime, Fish,
- recipe
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By stmstmstm_8562766
Richmond Hill, GA
on March 12, 2009
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My husband and I live on a river in S. Ga., and I'm always looking for new fish recipes. I used spot-tailed bass, as that was the fresh catch, and it was delicious! Our visitors thought so, too. I followed the recipe.
By mgraider777_115...
Vallejo, CA
on January 03, 2009
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I used striped bass for this one, and it turned out really good. We are trying to incorporate more fish in our diet, and this was a very nice presentation on the usual baked fish. The cuban style prepratation had a lot of flavor, and my family thought it was restaurant quality. I would say it may be a little more arduous than the easy rating suggests, but it was still pretty manageable. I will definitely make it again.
By maitai16_10168536
Hyattsville, MD
on July 09, 2008
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This recipe didn't take too much effort and really was quite excellent. The flavors are mild but rich and marry well together. My boyfriend loved it and my roommate said the whole house smelled like Thanksgiving (which is an awful lot better than smelling like baked fish. I will be making this again, though perhaps next time with just fillets.
By deborabacon_9952276
Ottumwa, IA
on March 27, 2008
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This is a delicious recipe, my husband and I loved it!
By tetrafox8_10067777
Atlanta, GA
on March 21, 2008
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Great recipe. This is the first time i have EVER cooked fish, and it turned out great! i did a few modifications, by not adding any salt and just using a bay leaf/garlic rub. I also used Tilapia fillets instead of a whole fish and reduced baking time to 30 mins... Thanks for the great recipe, my husband is a chef and even he was impressed!
By cachita1212_8553516
Franklin, TN
on October 24, 2007
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I just loved this recipe. My guests were so surprised. Lovely. Thanks