- 1 bouquet garni (parsley, thyme, and bay leaf tied together)
- 1/4 cup seafood seasoning (recommended: Old Bay)
- 3 lemons, cut in 1/2
- 2 garlic heads, split in 1/2
- 6 whole blue crabs
- Cocktail sauce, for serving
In a large pot of boiling water, add bouquet garni, seasoning, lemon, and garlic. Add crabs and cover. Bring to a boil and cook until crab is cooked through, about 10 minutes.
Serve with cocktail sauce.