Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives
Show: Emeril Live
Episode: Italian Favorites
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Olive, Fruit, Oranges, Fish, Snapper,
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Total Reviews: 7
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By csecord_1114
Kennesaw, 49
on April 01, 2012
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YUM! This was easier to make than I expected. I ended up using filets instead of the whole fish. My husband said I should win an award for this dish! We both loved it. Next time I would cut down on the salt because the olives add enough salty flavor. It turned out so pretty I took a picture of it (something I never do Company worthy for sure!!
By Van Wie
Clifton, NJ
on March 26, 2012
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Excellent way to prepare red snapper. Skip the extra salt, the olives are salty enough. Tasted great with a side salad and tabouli.
By randimarshak_12...
Pittsburghp, 78
on February 15, 2012
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Had a lot of potential but like a lot of food network recipes it was way too salty.
By sch5555
Pensacola
on August 09, 2011
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OUTSTANDING!! I'm from New Orleans and grew up with great tasting fish cooked all kinds of ways, but this whole fish recipe is off the chart good!! Thank you Emeril. We had this with brown rice and french bread. Take the sauce and pour it over the rice and fish once plated. DELiCioUS!!
By leahaf_507367
Fallbrook, CA
on May 22, 2008
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One of the best whole fish recipes I've ever made. Very moist flavorful fish. I also added thin slices of carrot potato and onion to the pan beside the fish to make a one dish meal.
By claryqueen_6916023
Washington, DC
on May 11, 2007
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this was an amazing recipe. I have made it once and it came out great. I made a stove-top variation of it once and it was good as well...but the snapper was slightly over-cooked.
By jm_bhat_91_5693274
Sheppard Air Fo...
on June 29, 2006
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It looks so beautiful that it makes you not want to eat it.