Wild Mushroom and Pecorino Lasagna

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Too expensive for the results. Emeril uses way way way too many ingredients. I think a lot of these five star posts are fake. Theres no way someone would put a dish that requires this much time and money into the "rotation". The reviews on fn are super helpful but we need to keep em honest.

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Just finished my second helping of this dish. I'm on my 2nd week of trying more vegetarian dishes. This was a great start. I was alot of work. Took almost 3 hrs from start to table. Although I think it was very good, I think I might have preferred regular lasagna noodles. The no boil type didn't have enough "pasta" texture for me. They were too thin. I Would definitely make the mushroom sauce to use over other pasta dishes. Tip: You definitely want to put a cookie sheet under your dish to save on the clean up.

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This recipe was absolutely delicious. My husband also loved it told me I need to put this in the rotation. The only change I made was I reduced the chicken stock from 3 cups to 2 cups to make room for a shredded whole rotisserie chicken that I bought and added that to the mushroom mixture. The measurements were perfect, any more liquid would have overfilled my casserole dish. If you decide to add chicken, definitely do not skip the step of drizzly heavy cream over the top of the casserole dish because I believe that really added to the chicken being moist and believe me, it really gave the chicken a wonderful, so so so moist flavor and texture. Placing the dish on top of a cookie sheet is definitely recommended while making to keep from having a mess in your oven.

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Delicious but a bit heavy on the bechamel for my taste. The mushroom sauce is a keeper for lasagna and other pasta dishes.

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I just finished my second helping of lasagna and I love it! As my husband said: "it not the cream of mushroom soup and pasta thing" it's soooo much better! Yes it did take time to make but it's absolutely worth it...so much flavor and every ingredient complements the others. And surprisingly it's not that heavy at all. Will have this over the meat lasagna any day!

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All of Emerils dishes are superb! This lasagna was deeeeelish!
Thanks for this recipe!

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Amazing 5 stars I'ld give it 10 **********. I served this at a dinner party of six and not one person did not have a 2nd helping(and yes some even had a third. So delicious, comforting and amazing. Made it the day before reheated the day of PERFECT, just perfect.

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We absolutely loved this lasagna! As I was making it, I was concerned that the mushroom sauce would be too runny, but it wasn't -and it's superb. It would be wonderful with any pasta. I do advise using a baking sheet under the lasagna dish to avoid run-over.

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This recipe is amazing. So many complex flavors and truly the taste of Italy. I used portobello mushrooms and they turned out perfect for this wonderful dish.

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Made this for Christmas dinner as a vegetarian option, and it won rave reviews. Worth every bit of effort- the sauce is incredible! Everyone agreed it was the best lasagna they had ever tasted.