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Wild Mushroom and Sausage Frittata Recipe

Wild Mushroom and Sausage Frittata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on December 17, 2008

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    Brought this dish to my office Christmas breakfast. I've never had so many people rave about a dish. Instead of making the Emeril Essence, I just put a dash of onion salt, thyme, and cayenne in the eggs (along with salt & pepper. So easy to make!

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  • on February 05, 2007

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    Loved it! I used Bob Evans Breakfast Sausage (because that was what I had on hand and it was fantastic!! I will definitely make this the next time I have people over for brunch.

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  • on December 14, 2005

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    excellent

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  • on December 28, 2004

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    Since my husband isn't fond of sausage, like I am, I have since made this with bacon. I just cut the raw bacon slices on the bias so that it is in pieces. Then, saute it like I would the raw sausage. I made this for Christmas and the entire family raved over it.

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  • on November 27, 2004

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    Outatanding! Simple to make and tastes great. Hit of the party

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  • on August 28, 2004

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    Excellent and yummy

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  • on May 09, 2004

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    Excellent and yummy

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