Wild Mushroom Confit and Barley Salad
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- Recipe categories: Grains, Barley, Vegetables, Carrot, Mushroom, Radish,
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By jill.olson_9526689
Van Nuys, CA
on January 13, 2009
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This recipe was a bit of a process, but it was wonderful and got rave reviews. The leftover oil from the mushrooms tasted great too.
By brownrs_838422
Beverly Hills, FL
on August 17, 2004
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I tried this recipe with Alton Brown's, Mighty Duck. What a great combo! The whole family loved it. The flavors were subtle and complex. This is a keeper.