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Wild Mushroom Pate

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Gourmet Getaway

Rated: 5 stars out of 5Rate itRead users' reviews (4)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    about 3 cups

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Times:

Prep
20 min
Inactive Prep
3 hr 0 min
Cook
20 min
Total:
3 hr 40 min
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Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots
  • 2 teaspoons minced garlic
  • 8 ounces wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped
  • 8 ounces fresh morel mushrooms, stems removed, wiped clean, and coarsely chopped
  • 8 ounces fresh chanterelle mushrooms, stems trimmed, wiped clean and coarsely chopped
  • 1/2 cup dry white wine
  • 1 1/2 teaspoons fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh parsley leaves
  • 1 teaspoon truffle oil
  • 4 ounces softened cream cheese
  • 4 ounces softened goat cheese
  • Toast points and crackers, accompaniment

Directions

In a large skillet, melt the butter over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, 2 to 3 minutes. Add the mushrooms and cook, stirring, until wilted and starting to brown. Add the wine, thyme, salt, and pepper, and cook, stirring, until the wine is nearly all evaporated, 5 minutes. Add the parsley and truffle oil and cook for 30 seconds.

Transfer to a food processor. Process with the cheeses until well combined. Adjust seasoning, to taste. Transfer to a decorative ramekin or bowl, cover and refrigerate until set, 3 to 4 hours.

Serve chilled with toast points and crackers.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Wild Mushroom Pate
    Anjie San Antonio, TX 02-25-2007

    Flag

    Yum!

    Rated: 5 stars out of 5
    Delicious! I love mushrooms and goat cheese, which I admit you need to to enjoy this recipe! The truffle oil adds an earthy... flavor. Overall 5 stars!Read more
  • recipe Wild Mushroom Pate
    Anonymous 11-16-2005

    Flag

    Not what I expected

    Rated: 3 stars out of 5
    Although the mushrooms smelled wonderful as they were sauteing, the final result was a disappointment.
  • recipe Wild Mushroom Pate
    Christa Stillwater, OK 11-06-2005

    Flag

    Wonderful at Parties!

    Rated: 5 stars out of 5
    I've made this recipe multiple times and it is super easy (if you can find all of those fresh mushrooms). I've even used... dried morels soaked in white wine and it was tasty.Read more
  • recipe Wild Mushroom Pate
    Anonymous 06-29-2005

    Flag

    Fabulous

    Rated: 5 stars out of 5
    Fantastic flavor and easy and quick to make. Tried it, with some variation of my own, and it was a hit at two recent... gatherings. Everyone wanted the recipe.Read more
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