Wild Rice and Cornbread Dressing

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I tried this recipe a couple times now and it's great! I always make it to take to a big dinner whenever there's turkey and everyone always loves and it asks for the recipe.

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after years of the same stuffing i searched for something new. the family loved this one and not only make it for thanksgiving but also during the year

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I have made this 4 or 5 times now and each time it is better. I like to make the cornbread and the wild rice the day before. I usually double the recipe. Everyone loves it.

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I made a double batch of this for Thanksgiving. I used vegetable stock, made my own "Essence," and added extra fresh herbs. I also made a traditional Southern cornbread without sugar or flour, in a cast iron skillet. That might have been a mistake, as the cornbread was too dry and gritty. I ended up soaking the cooked cornbread in some buttermilk and adding a couple of eggs and more stock, but we still didn't like the cornbread. The wild rice and pecans were good, however, so I would try it again with regular bread.

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It is absolutely lovely! I'm so in love that I would marry it if I could :

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Very good recipe, when I made it I didn't know it was considered a "healthy" recipe, as it seems like typical ingredients to me. Everyone loved it.

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I always add more seasonings than any recipe calls for. I used the cajun spice instead of essence and more chicken stock instead of water (as another reviewer did Delish!

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I made this dressing for Thanksgiving and was incredibly disappointed! The dressing was really dry-so I had to add more chicken stock-ALOT more than the recipe called for. This dressing just didn't have alot of flavor-which was suprising.This recipe was too time consuming to end up going down the disposal.

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Nice change of pace for stuffing. My entire family, many of which are picky eaters, loved it!

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Let's have chicken tonight.