Wilted Spinach

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
2 servings

Ingredients
  • Olive oil
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 1 pound fresh spinach
  • Salt and white pepper
Directions
  • Heat oil in pan, lightly saute the shallots and garlic. Add the spinach until wilted and season with salt and pepper.


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