Wok-Fried Dungeness Crab
Show: Emeril LiveEpisode: Emeril's Crab Fest
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- Recipe categories: Shellfish, Crab, Meat, Nuts, Vegetables, Beans/Legumes,
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Total Reviews: 3
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By mizjmassie
on February 28, 2011
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Wow this was so good and a whole lot of work, but worth it for a very special occasion. I do emphasize "very special"...because it is also expensive. I don't know if I would make again and that's because there are so many other wonderful dishes that are less arduous and expensive.
By jjwalton0102_80...
havelock, NC
on July 28, 2007
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love how you cook
By qc1433_6185785
Kirkland, WA
on October 07, 2006
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Emeril--At least learn the name of where crab comes from! It is not "Pungent" Sound--It's Puget(P-U Jet Sound. By the way I cook more crab than anything and Asian is not traditional for here. Hot crab in shells is impossible to shell. Get a grip.