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Wok-Fried Dungeness Crab Recipe

Wok-Fried Dungeness Crab

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 28, 2011

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    Wow this was so good and a whole lot of work, but worth it for a very special occasion. I do emphasize "very special"...because it is also expensive. I don't know if I would make again and that's because there are so many other wonderful dishes that are less arduous and expensive.

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  • on July 28, 2007

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    love how you cook

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  • on October 07, 2006

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    Emeril--At least learn the name of where crab comes from! It is not "Pungent" Sound--It's Puget(P-U Jet Sound. By the way I cook more crab than anything and Asian is not traditional for here. Hot crab in shells is impossible to shell. Get a grip.

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