Food Network
Home> Recipes>
Wonton Soup Recipe

Wonton Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 71

Showing 1-10 of 71

Sort by:

Newest

  • on March 29, 2013

    Flag

    Very delicious recipe! I used ground chicken and the wontons tasted good. I didn't had greens for the soup but just the onions tasted great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2013

    Flag

    Love, love, love this recipe! The best recipe for Wonton Soup. You got to try this recipe viewers! We cooked this back to back and ate it all. So, delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2013

    Flag

    it tasted great and fun to do with the kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2012

    Flag

    This recipe is great! Even the little girl who doesn't like soup ate this. My daughter who has had some really great wonton soup in the past said it was great. My husband almost finished off the entire pot. Really pretty easy to make, although the wonton's take a bit of time to produce. I plan to make a bunch of wonton's and freezing them to have them handy because I know everyone will want this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2012

    Flag

    I thought his recipe was a great starting point for wonton soup. I did find the soup broth to be just a tad bit bland as I was tasting it while cooking. I decided to add a little soy sauce and fish sauce and it turned out amazing. It did take some time to make this dish but it was well worth it. I've already shared the recipe with friends and will probably make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2012

    Flag

    This was very tasty and will make again. I slightly modified this recipe using 1 lb. of ground chicken instead of ground pork. Because ground chicken is bland, using the ingredients, gave the wontons delicious flavor. I also added napa cabbage to both the wonton & soup recipe, instead of bok choy. Wontons take some time to assemble, but I froze the extras for the next batch. This is my second Emeril recipe this week and both came out excellent! The first was key lime pie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2012

    Flag

    I love Emeril, but this is the lowest I have ever rated him. This just didn't cut it for my husband and I.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2012

    Flag

    There was too much garlic in the broth and the chicken stock makes it really thick and it was missing some kind of seasoning. I think that I would use vegetable stock instead if I were to make this again. The filling was really good though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2012

    Flag

    I made this recipe two nights ago and found the rice wine vinegar, red pepper flakes, and ginger to be overpowering. There wasn't enough soy sauce.

    It's a great start for anyone trying to make wonton soup at home for the first time (like me, but I've got some experimentation in my furture to make it work for us.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2012

    Flag

    My wife and I liked it a lot. Probably a good idea to make the dumplings ahead of time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.