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Wonton Soup Recipe

Wonton Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

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  • on November 21, 2011

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    My 11 year old loves this soup so much she has made it herself (with a bit of help and my 9 yeard old says this is the best wonton he has ever had (vast experience
    It is delicious, Thank you Emeril!

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  • on November 16, 2011

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    This soup came out awesome! Best recipe I've used for wonton soup! I used a mix of regular and low sodium bouillon cubes for the stock and it came out fine. I doubled the recipe for the wontons and froze a batch for future use, because they take forever to prepare. The kids won't touch anything with mushrooms, so I left them out. And I couldn't find the bamboo. I wanted to add more vegetables, so I added (in addition to bok choy about 1 cup each of snow peas, carrots, baby corn, and cabbage, plus about 1/3 cup sweet onion, and extra green onions in the stock. It's an easy, but time consuming recipe. Well worth the time though!!

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  • on October 28, 2011

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    First time I have ever made wonton soup and I was pleased with how it turned out. Wish I had had better chicken stock on hand, but oh well. I used green cabbage I already had at home instead of going out to find banboo shoots and bok choy and it was good. My hubby really liked it as well!

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  • on March 19, 2011

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    This was my first attempt cooking with wontons. The recipe was easy and turned out great! I used homemade chicken stock for the soup base. PERFECT comfort food & better than any than any wonton soup I've ever eaten!

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  • on February 28, 2011

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    This is so good and so easy to make. You might want to add some salt to the broth or have a third of your broth of the sodium full variety.

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  • on February 11, 2011

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    This soup is PERFECT!!! I have made many varieties of wonton soup and this recipe is the best.

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  • on January 17, 2011

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    Aaaugh this is good but I would leave out the ginger next time because I'm used to having the bland version at buffets!

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  • on November 29, 2010

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    This is the best Wonton Soup recipe on the internet. Emeril's recipe gives you the most broth which you will be thankful for because the broth seems to disappear before the wontons. The recipe is very flavorful. Don't be afraid to pick up your wontons and maneuver the pork stuffing into place. The first time I made them I was afraid I'd break them!! It was alot of fun...I even took pictures of my soup with my cell phone. It was a great experience and I've made it several times. All of you are having fun tweaking it. I admit, I added some fish sauce to have an anchovy taste. Ya gotta have it.

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  • on October 14, 2010

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    Delish

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  • on August 29, 2010

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    i added baby corn and carrots... it was very good! more flavors than just salt like at the chineese buffet. my only suggestion would be to leave the rice vineager out... little too tangy for me

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