Wonton Soup

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This recipe by far surpassed any Wonton Soup I have ever had. The broth was out of this world, and so simple. The wontons were AMAZING. I actually made
Gyoza with the same filling. Talk about scrumptious! Emeril, you knocked this one out of the park.

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Not being an accomplished cook, I was a little intimidated by this recipe. SOOOO glad I tried it. This is the best-even in any restaurant- Wonton soup my family has ever eaten! We would, and do, recommend it to everyone. Thank You Emeril!

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Our whole family loved this and we will be making it often! Hubby even emailed the next day to compliment it again as he had it for lunch on day 2.
I love ginger, so I doubled it in the broth. Also, I just read about freezing wontons and I can't wait to try that in the future...will make for a quick weeknight meal if I can pull them from the freezer and plop them in the simmering broth!
I loved this so much I posted it on FB so all my family and friends can try it out too...you won't be disappointed!

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This recipe is delicious and easy! I substituted napa cabbage for the bamboo and used hot pepper sesame oil in addition to the crushed red pepper and it was fantastic with some added kick. I also used white vinegar as that was what I had on hand. I also food proceessed the scallions that go in the wontons along with some napa cabbage and shiitake shrooms for some added texture. Excellent- BAM!

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After making this take a hint from the vietnamese at season your bowl indicidualy
i suggest a 1/4 teaspoon of hot garlic chili paste
squeeze out a 1/4 of a lemon
and a teaspoon of soy sauce
It helps set it over the top
Loved it how it was, but if you like more flavour trust me this is good

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Best Won Ton Soup
Excellent , flavorful and easy!

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My boyfriend made me this soup because I was feeling sad- I'll tell you what, this sure did put a little pep into my step! Highly recommended!

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This soup goes fast! Great taste for little effort!

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I made this today.. My husband and kids LOVED it! It's GREAT! Simple, easy and super TASTY... Thanks for this recipe :

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Good job emeral!