Wonton Soup

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This was a very good recipe and I was able to make it after work within a reasonable amount of time. I didn't find the wontons difficult at all to make. I didn't think this was an "outstanding" recipe but I will be making it again.

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wonton soup is the bomb. this wonton soup blows any other wonton soup away. the broth is amazing and the wontons are easy and quick to assemble. comforting to the soul.

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We loved everything about this recipe. The dumplings were slightly time consuming, but very simple. Make extra because it goes fast!

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Soup was very good. It was hard to believe this was homemade and not from the local restaurant. When we make it again, we'll probably cut back on the ginger (none of us are big into that spice.

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Wonton Soup is hands down one of my all-time favorite foods but like hot dogs or sausage -- I'd rather not look or know what's going on inside of those dumplings from the take-out place. So I finally decided to give it a shot and this recipe was friggin' amazing. It takes some time and patience but it's worth it. (And you won't cringe if you happen to look inside a dumpling that you've cut open.

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I followed the recipe exactly except that I cooked the garlic in the oil before adding it to the wonton mixture as previous people suggested. This soup was okay, but not as good as PF Chang, my favorite chinese restaurant. I'll keep looking for another recipe. Wont make it again.

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After making curry puffs last weekend with mixed results, I was hesitant to fill more dough this weekend. However, filling the wonton wrappers was quite easy and didn't take as long as I thought. The filling was delicious. I followed other reviewers advice and sauteed all the garlic and ginger and separated it for the filling and the broth. I added some fresh cilantro to the filling as well, and I had to boil some of the wontons right away to eat. This recipe is versatile-boiled or fried wontons would be great if you don't want to make soup. This is way better than take out!

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This recepie is awesome, but it takes so long to prepare. IT's always worth it though. It's allot of time to select all the ingredients at the store and then all the prep of the ingredients and the the stuffing of everything into the little wonton takes forever. The last batch, we made extra and froze them for next time.

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I made this soup about a month and a half ago when my cooking group had a Chinese night and it was a HUGE hit! Making the wontons was a little tedious but not too bad. I did end up with lots more wontons than I wanted in the soup, though, so I froze about a third of them. This past weekend I took those wontons out of the freezer, made a new batch of the broth and dropped those puppies in. The soup with the defrosted wontons was just as good the fresh ones! That's an A+ in my book.

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Absolutely perfect. Great for a day when you don't feel so great. The mushrooms make the broth heartier.. best I've ever had!