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Wonton Soup Recipe

Wonton Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 61-70 of 71

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  • on December 09, 2006

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    Emeril has never let me down and this is no exception. Excellent and full of flavor! I made a few changes because of what ingredients I had on hand, used lean ground turkey instead, peanut oil instead of sesame oil, water chestnuts instead of bamboo and napa cabbage instead of bok choy and added a few dashes of hot chili oil to the end product for a kick. Fan-freakin'-tastic!

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  • on December 04, 2006

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    Better than restaurant soup

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  • on September 28, 2006

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    I made this for the first time a couple of months ago. Unfortunately, my family does not care for Wonton Soup (with the exception of one of my kids and myself, but between the two of us we cleaned the pot. Thanks for a real taste treat. Made it again today.

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  • on May 18, 2006

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    My whole family enjoyed this soup. Very nice flavors. Will make again!

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  • on March 27, 2006

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    My husband said he would not have believed I made this if he hadn't walked in on me rolling the wontons. Absolutely wonderful soup!

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  • on March 27, 2006

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    This was the best Wonton soup. It is very easy to make, even the wontons. Everyone had seconds!!

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  • on March 03, 2006

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    We have this regularly in my house. Making the wontons does take a little time, but worth it. I also found that using ground pork sausage rather than just groung pork makes the wontons taste incredible!! It stores well (even with the wontons in it and makes wonderful leftovers!!!

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  • on December 12, 2005

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    I made this last night for my boyfriend. I am a bit of a food snob, I hate eating at restaurants knowing I can cook it better at home, this is one of those recipes. I did, however add fresh oregano, flat leaf parsley, cilantro, more garlic, and pepper flakes to the pork mixture. I also prefer chicken boullion cubes because it adds more flavor to the stock. Salt and pepper were missing too. Overall a great recipe. I am food network nerd.

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  • on December 10, 2005

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    very tasty & easy to make

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  • on December 06, 2005

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    best wonton soup we've ever had!

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