Yellow Rice

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • Pinch cinnamon
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1 1/2 cups long grain or basmati rice
  • 2 tablespoons sliced scallions
Directions
  • In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.

  • Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Yellow Rice

    Recipe courtesy of Food Network Kitchen