Yellow Rice
Show: Emeril LiveEpisode: Island Adventures
Rate This RecipeRead users' reviews (13)
- Recipe categories: Grains, Rice,
- recipe
- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By StrongMama
Pittsburgh, PA
on May 07, 2012
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This is SO BLAND. I made it again and added onions, chili powder, extra turmeric, and a little extra butter, and it's still TASTELESS. Sorry Emeril, I really wanted to love it.
By donmatzkin
Lewes, DE
on August 18, 2011
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Tasty; easy; wears well.
By smiles317_8680628
bear, DE
on March 28, 2011
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Eh....Kind of a flavor bust. It needed more salt. Next time I would sautee an onion first in the butter and THEN add in the herbs to get that toasty flavor. I would also use a chicken broth/water mix as opposed to just water.
By like_fico
on March 25, 2011
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Smell so good and taste even better. Love it. I was skeptical about heat the spices but it works.
By sweetsanura_124...
Walnut Creek, 43
on March 02, 2011
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Not "real" dirty rice, which involves chicken gizzards, but a fast and tasty variation on plain rice. This was yummy served with Louisiana sausage and greens. I added half a can of fire-roasted tomatoes and half a can of corn.
By dlsstella
LeRoy, NY
on August 30, 2010
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After reading some of the reviews, I added flavor by using chicken stock instead of water. I also added chopped roasted red peppers at the end. It was great.
By cherrycherry28_...
Gladstone, 65
on February 20, 2010
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Added color to the dinner and quite flavorful with some RoTel spooned over it. Thought it was ruined when I accidently used minute rice, but it wasn't. Served with brisket tortillas and refried beans.
By ks_mcb_12201891
xxx, 72
on October 05, 2009
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From Emeril, I expected way more flavor. Add a bit of Goya's Sazon and this rice is perfect. Good base, though.
By lkc_choraled_11...
Bloomfield, NM
on June 21, 2009
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I love the savory yet subtle sensation that happens in my mouth when I made the rice. The spices became very pungent when I toasted them. Don't skip that step. Now I just need to find a good dish to go with this great sticky rice!
By Chef #1285821
Tampa, FL
on June 02, 2009
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This recipe is great! However, I found an easier way to get the same home made tase of yellow rice. I used Vigo yellow rice and it was absolutely delicious. It is so easy to make and takes hardley any time at all. The Vigo yellow rice is a quick and tasty dinner idea!