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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By cherrycherry28_...
Gladstone, 65
on February 20, 2010
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Added color to the dinner and quite flavorful with some RoTel spooned over it. Thought it was ruined when I accidently used minute rice, but it wasn't. Served with brisket tortillas and refried beans.
By ks_mcb_12201891
xxx, 72
on October 05, 2009
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From Emeril, I expected way more flavor. Add a bit of Goya's Sazon and this rice is perfect. Good base, though.
By lkc_choraled_11...
Bloomfield, NM
on June 21, 2009
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I love the savory yet subtle sensation that happens in my mouth when I made the rice. The spices became very pungent when I toasted them. Don't skip that step. Now I just need to find a good dish to go with this great sticky rice!
By Chef #1285821
Tampa, FL
on June 02, 2009
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This recipe is great! However, I found an easier way to get the same home made tase of yellow rice. I used Vigo yellow rice and it was absolutely delicious. It is so easy to make and takes hardley any time at all. The Vigo yellow rice is a quick and tasty dinner idea!
By dmturner_san2df...
Ft Worth, TX
on April 27, 2009
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Last night I made the Middle Eastern Beef Kabobs (recipe also on this site and made this rice to go along with it. It was perfect. I'm not sure what the reviewer who said it was tasteless was expecting, but while this rice is not a flavor 'powerhouse', it definitely does have flavor. I would suggest making sure you have a fresh batch of spices before making this and don't skip the step where you warm the spices before you add the liquid. I brings out the aroma and flavor of those spices. I will definitely make this rice again.
By lipfloyd_1055808
plantation, FL
on May 18, 2007
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i followed this recipe to the t and when i tried the rice NO TASTE AT ALL !!!!!!!!!!
By randerson_5323389
Cantonment, FL
on April 08, 2006
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Just like the packaged stuff...wanted "another notch" though...