Yellow Rice

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 17

Showing 11-17 of 17

Sort by:

Newest
  • on February 20, 2010

    Flag

    Added color to the dinner and quite flavorful with some RoTel spooned over it. Thought it was ruined when I accidently used minute rice, but it wasn't. Served with brisket tortillas and refried beans.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 05, 2009

    Flag

    From Emeril, I expected way more flavor. Add a bit of Goya's Sazon and this rice is perfect. Good base, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 21, 2009

    Flag

    I love the savory yet subtle sensation that happens in my mouth when I made the rice. The spices became very pungent when I toasted them. Don't skip that step. Now I just need to find a good dish to go with this great sticky rice!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 02, 2009

    Flag

    This recipe is great! However, I found an easier way to get the same home made tase of yellow rice. I used Vigo yellow rice and it was absolutely delicious. It is so easy to make and takes hardley any time at all. The Vigo yellow rice is a quick and tasty dinner idea!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 27, 2009

    Flag

    Last night I made the Middle Eastern Beef Kabobs (recipe also on this site and made this rice to go along with it. It was perfect. I'm not sure what the reviewer who said it was tasteless was expecting, but while this rice is not a flavor 'powerhouse', it definitely does have flavor. I would suggest making sure you have a fresh batch of spices before making this and don't skip the step where you warm the spices before you add the liquid. I brings out the aroma and flavor of those spices. I will definitely make this rice again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 18, 2007

    Flag

    i followed this recipe to the t and when i tried the rice NO TASTE AT ALL !!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 08, 2006

    Flag

    Just like the packaged stuff...wanted "another notch" though...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.