Photo: Yogurt-Marinated Grilled Leg of Lamb Recipe
Ingredients
- 1 1/2 cups plain yogurt
- 1/3 cup lemon juice
- 1/3 cup lime juice
- 2 teaspoons crushed oregano
- 2 tablespoons chopped fresh marjoram
- 1 head garlic, minced
- 2 onions, thinly sliced
- 1 (5 pound) butterflied leg of lamb
Directions
In a non-reactive pan large enough to hold the lamb, stir together all ingredients except lamb. Place lamb in pan and coat well with marinade. Cover and refrigerate overnight, turning meat occasionally.
Remove lamb from refrigerator and allow to come to room temperature before proceeding. Preheat grill and cook lamb for 10 minutes on each side for rare. Remove lamb from grill and allow to sit for at least 5 minutes before slicing to serve.
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By venusdenegro_92...
san francisco, CA
on May 15, 2010
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This is such a excelent recipe. Thanks. i just marinated for about 3 hours and it came out really good. What a taste...
By rebeccamitchell...
marietta, GA
on March 21, 2009
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Well, I was pretty excited about this dish and looking forward to trying it. I followed every instruction to the letter except I seasoned it with a little salt before throwing it on the grill...but otherwise every instruction was followed. After letting it rest we enthusiastically cut into it and - NOTHING. There is no "BAM!" here.
I can't believe that even with a whole head of garlic in the marinade it was so bland. I would not make the dish again nor would I recommend it. Sorry, Emeril. It sucked.
By yanka1965_4495540
Atlanta, GA
on January 08, 2008
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Love it!!!!!!!
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