Food Network
Home> Recipes>
Yogurt-Marinated Grilled Leg of Lamb Recipe

Yogurt-Marinated Grilled Leg of Lamb

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on May 15, 2010

    Flag

    This is such a excelent recipe. Thanks. i just marinated for about 3 hours and it came out really good. What a taste...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2009

    Flag

    Well, I was pretty excited about this dish and looking forward to trying it. I followed every instruction to the letter except I seasoned it with a little salt before throwing it on the grill...but otherwise every instruction was followed. After letting it rest we enthusiastically cut into it and - NOTHING. There is no "BAM!" here.

    I can't believe that even with a whole head of garlic in the marinade it was so bland. I would not make the dish again nor would I recommend it. Sorry, Emeril. It sucked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2008

    Flag

    Love it!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2007

    Flag

    my family loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2007

    Flag

    I have been using this recipe ever since Emeril had it on his show. It is the best marinade I have ever tried.


    Message from from Ann Arbor and Santa Fe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2007

    Flag

    I love lamb but my family isn't so crazy about it. This recipe removes a lot of the "gaminess" that some find objectionable in lamb. It comes out moist, tender, and very flavorful. Another homerun by Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2006

    Flag

    The marinade was a fabulous treatment for a leg of lamb.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2006

    Flag

    An easy, yet sumptuous way to prepare a leg of lamb

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2006

    Flag

    I grill boneless leg of lamb all the time and found that the yogurt marinade did NOTHING to add to the flavor of the meat. I will stick to my old marinade of red wine, soy sauce, rosemary, mint and garlic. Kathleen Ho Ho Kus New Jersey

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2005

    Flag

    Excellent marinade!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.