Food Network
Home> Recipes>
Yucatan Lime Soup Recipe

Yucatan Lime Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on October 11, 2010

    Flag

    very good, light and healthy added 1/2 cup of diced chayote squash.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2007

    Flag

    wonderful....I used a rotisserie chicken to save time

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2007

    Flag

    The lime and tomato make this soup the perfect summer soup. It's a fresh twist on an old favorite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2007

    Flag

    My only suggestion is to respect the serrano chiles...don't put any more than it says to in order to give it a good kick!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2006

    Flag

    This is a nice weeknight dinner with a salad. Kids love the homemade tortilla strips (I like to sprinkle with some parmesan, salt and pepper. Adjust heat by adding/lessening serranos and cilantro.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2006

    Flag

    Ive made this dish three times since I first found it and it has turned out superb each time. My whole family loves it. We're from Yucatan and although weve never heard of it before, it tastes great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2006

    Flag

    This soup is great everytime and doesn't take much time as you combine most ingredients. It gets better with age so make it a day or two in advance - you can hold off on the tomatoes in this case and throw them in at the end. I have used both fresh and canned chiles, both work well. I prefer a little more garlic and seasoning so play with it as you go.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2006

    Flag

    My family goes to Mexico once a year and we love the lime soup there. This soup was even better than what we get in Mexico. It is easy to make, healthy, and delicious. I will make this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2005

    Flag

    Lovely soup. I did leave out the cilantro, as I am one of the people who cannot tolerate it, but it was easy to make and had a nice, fresh taste due to the lime juice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2005

    Flag

    This soup ca be used as a main dish. It's tasty, smokey, and very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.