For the grilled chicken:
2 cups rice wine
1 cup sake
1 cup soy sauce
1 cup yuzu juice or ponzu
6 tablespoons sugar or honey, plus 1 tablespoon
1 (3 to 4-inch) piece fresh ginger, cut into coins
3/4 cup rice vinegar
Pinch red pepper flakes
1/2 teaspoon salt plus extra salt and freshly ground black pepper
8 chicken thighs
For the fried rice:
1/4 cup peanut oil
3 cups cooked white rice
1/2 cup chopped green onions
2 teaspoons minced garlic
3 eggs
1 1/2 tablespoons soy sauce
2 tablespoons sesame oil
3 tablespoons finely chopped parsley leaves
2 cups stir-fry vegetables
1 tablespoon finely chopped parsley leaves
For the grilled chicken:
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