Ziti and Parmesan Cheese Frittata

Total Time:
25 min
Prep:
20 min
Cook:
5 min
Ingredients
  • 3 large eggs, separated
  • Tabasco pepper sauce
  • Creole spice
  • 2 tablespoons canned artichoke hearts, chopped
  • 2 tablespoons unsalted butter
  • 1 cup cooked ziti (great way to use leftover pasta)
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1/4 cup grated Parmesan cheese
Directions

Preheat the broiler. In a bowl, beat the egg yolks, a dash of Tabasco, and creole spice. In a another bowl beat the egg whites to soft peaks. Fold yolks into the whites, add the artichoke. Melt the butter in a 10-inch frying pan. When the butter foams, add the egg mixture and sprinkle the ziti and parsley over the eggs. Top with the cheese. Broil until the egg sets, about 3 to 4 minutes.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Prime Rib-eye Steaks with Mustard Parmesan Crust

    Recipe courtesy of Michael Chiarello