Ziti and Parmesan Cheese Frittata
Preheat the broiler. In a bowl, beat the egg yolks, a dash of Tabasco, and creole spice. In a another bowl beat the egg whites to soft peaks. Fold yolks into the whites, add the artichoke. Melt the butter in a 10-inch frying pan. When the butter foams, add the egg mixture and sprinkle the ziti and parsley over the eggs. Top with the cheese. Broil until the egg sets, about 3 to 4 minutes.
Recipe Courtesy of Emeril Lagasse