Zucchini and Summer Squash Casserole
Show: Emeril Live
Episode: From Farm to Table
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By mevenson_11300293
Bruce, WI
on July 25, 2009
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My grandson is a really picky eater so when I made it on his visit I said please just try it and to my supprise he said "Grandma I love it" That is a supper's hit
By k.froisland_119...
Fort Dodge, 54
on July 21, 2009
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I made this casserole for my family for a side dish with dinner one night and we all loved it! Yes, even our two year old son ate a piece! I did add the crackers and parmesan and I think it was a nice touch although I think the recipe would be delicious without it as well! I didn't use any thyme because I was out but I don't think I would change what I do next time anyway! Great Great Great recipe!!
By winemaker23_1111834
SOLVAY, NY
on June 09, 2009
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I didn't use the Thyme, but it turned out great. Nice and light recipe, will definitely be making this one again!
By Annalee_Doll
Athens, GA
on June 07, 2009
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This recipe is outstanding. After I baked it 'til it was set, I I grated fresh parm on top and broiled it for another 20 minutes.
By bloomcr_11900117
Thompsons Stati...
on June 02, 2009
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My guests were almost fighting over this casserole! You've got to stop Emeril!
Thanks, Carol R. Bloom
bloomcr@hotmail.com
By michele.meador_...
Norfolk, VA
on November 21, 2008
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This recipe was fantastic. Made it last night for my family and they all LOVED IT!