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Andouille and Chicken Jambalaya Recipe

Andouille and Chicken Jambalaya

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Creole vs. Acadiana

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

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  • on March 31, 2012

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    amazingly delicious--i did not expect it to be so good because my first thought was that there weren't enough ingredients.

    TIPS: get the andouille! it's so worth it. i also cooked the rice separately. i think it is delicious either way. i also used less cayenne (still a good amount, but the andouille comes really spicy already and it came out delicious. added beef broth instead of water which was great. rounded it out with a can of white beans which was a great way to increase the protein cheaply.

    my boyfriend had 2 servings and mentioned getting a third. the dog was also mesmerized--i've never seen her so focused on getting some of our dinner.

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  • on March 19, 2012

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    Overall, I think this is the best tasting Jambalaya I have ever tasted in a long time. I added Shrimp to mine though to make it even more YUMMIER. To me there could have been less oil. I don't know about the others, but when it was asked to leave the rice 30-35 min. until tender or liquid evaporated, I did that. Well, the bottom of my Jambalaya was all burnt from the oil used. It was easy to scrape out due to this oil, but I lost the bottom layer of good Jambalaya. Any Hints are appreciated!!

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  • on February 06, 2012

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    This was excellent! I added some canned diced tomatoes to give it a little more "sauce" and substituted sodium free chicken stock for water. I also added a few shrimp. This will become a staple in our home.

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  • on February 02, 2012

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    I have made this so many times I should know the recipe by heart, I have used polish sasuage and it was even great then. Emerils the best thanks.

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  • on January 30, 2012

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    Loved this! Super easy. I actually used left over roast chicken - which I probably woulnd't do again as the chicken almost disappeared... - but flavors were great. I did add a little chopped garlic, but all else by the book. Will definitely make again.

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  • on November 20, 2011

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    Great flavor

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  • on October 04, 2011

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    two words........ YUM ME!

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  • on September 17, 2011

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    love it, subbed shrimp for the chicken and added okra! A fall favorite in our house!

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  • on August 06, 2011

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    yum!

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  • on August 01, 2011

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    Excellent recipe! My teenager son's favorite, I have fixed this dish many times and modified the recipe some..., by adding one crushed garlic, 1 tbsp of tomato paste and use 1/2 cup white whine and chicken stock instead of water. I also add chopped cilantro to serve....

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