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Andouille and Chicken Jambalaya Recipe

Andouille and Chicken Jambalaya

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 31-40 of 59

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  • on July 01, 2007

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    Easy, quick and absolutely delicious. I didn't change a thing on the recipe and it was a huge hit with even the picky family members who hate to try new dishes. This is certainly a recipe that I will make again and again.

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  • on June 27, 2007

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    This was a one pot wonder that the whole family loved, even my dramatic daughter! (She even at the leftovers

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  • on February 25, 2007

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    This was my first time making Jambalaya and it turned out great!

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  • on February 12, 2007

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    Very simple to make. Full of flavor. I added a little hot sauce. Everyone loved it.

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  • on January 13, 2007

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    The Andouille and Chicken Jamabalaya was easy and the items was not hard to find.It also taste very good.

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  • on November 30, 2006

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    This recipe is FRIST CLASS. All of my roots are from the great state of La.It is like it says very easy to make but the important thing to remember is that it TASTES GREAT and everyone that I served it to begged me for the recipe........Thank you Emeril........."YOU ROCK"

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  • on October 17, 2006

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    this recipe is very good i tried it myself and bumped it up a notch..

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  • on September 25, 2006

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    I tried this after seeing it on TV for my wife and I, it was better them we thought. It is now a main dish in our house.

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  • on August 29, 2006

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    Made this for my Mardi Gras themed bbok club and it was a hit!

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  • on August 25, 2006

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    Much less greasey then Jambalaya recipes I have tried in the past. It is fast easy and tastes great

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