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Andouille and Chicken Jambalaya Recipe

Andouille and Chicken Jambalaya

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on April 26, 2005

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    Cooked this for my family and they loved it. Cooking time is a little long, but well worth the time.

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  • on April 02, 2005

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    I make it all the time for my college roommates and it's always a hit. The flavors are amazing.

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  • on February 22, 2005

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    This recipe was very easy to put together. I pre-cut all the ingerdients before I cooked the recipre which made things go quicker. The kids loved it!!! One had 2 bowls and the ither had 3. I will probably add a touch more cayenne pepper because we all like more heat in our food. My suggestion try the recipe as is and then alter it after if need be.

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  • on January 25, 2005

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    I make this recipe all the time!!! It is not hard at all, and everyone loves it!!!

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  • on December 24, 2004

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    Great for a crowd

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  • on December 15, 2004

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    Great but a little more spicy than we are used to. Next time will adjust the spices a little.

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  • on December 01, 2004

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    I have been cooking South Louisiana style food for many years. Most of my recipes I got from a couple of ladies that are full blood cajun. This is better jambalaya than the recipe I had from them. Even my extremely picky nephews ate it at our last family get-together!

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  • on July 31, 2004

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    Very easy recipe to follow and tastes great

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  • on July 04, 2004

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    I thought this recipe was so easy and great tasting! I would recommend it to everyone!! To die for!!

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  • on May 10, 2004

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    We had planned on a Cajun Feast but one thing after another my friend that was going to cook had something come up. So now it was up to me in the last minute to pull something off in the next few hours. It was 3:30 and guests were expected at 6 ! I was originally going to make Gumbo but there was not enough time. This recipe was so simple and easy to prepare. Everyone loved it (which in my house can be tough We served it with a tossed salad and Hurricanes, YUM!

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