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Andouille Crusted Redfish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes Recipe

Andouille Crusted Redfish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes

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Total Reviews: 2

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  • on September 29, 2009

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    the prep work is well worth it!!!! Living in redfish heaven, Corpus Christi...I've made this dish 3 times now and receive rave reviews from all guests. Thank you Emeril!!!! ( i use both regular and sweet potato shoe strings

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  • on April 23, 2006

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    I had this dish at Emeril's in New Orleans and it was absolutely wonderful!!!! I REALLY recommend this dish!!!!!!

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