Ingredients
- 2 each sweet red apples, eighth, cored and sliced into 1/4-inch pieces
- Juice of one lemon
- 1/4 cup pineapple juice
- 2 tablespoon chiffonade fresh mint
- Pinch of salt
Directions
In a mixing bowl, combine all of the ingredients together. Mix well. Refrigerate until chilled. Serve with the Crawfish Stuffed Leg of Lamb
Photo: Apple Mint Relish Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review