Food Network
Home> Recipes> Baking>
Aretha Franklin's Peach Cobbler Recipe

Aretha Franklin's Peach Cobbler

Recipe adapted from Aretha Franklin by Food Network Kitchens

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 70

Showing 31-40 of 70

Sort by:

Newest

  • on March 30, 2010

    Flag

    My very first time making a peach cobbler and it was easy-sneezy* I didnt use the 10 cans of peaches just a 15oz and an 11oz was enough for my 9inch round pie. It was flavorful, not too sweet and sooo yummy, We ate that badboy in 1 sitting!!!! I'm making another one for easter*

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2010

    Flag

    Aretha takes this childhood treat to the next level. My husband not only enjoyed the dessert the first time I made it but ever time I make it. I've gotten rave reviews from family and friends as well. Thank you Aretha and Food network for bring back some of my wonderful childhood memories of my mother making this fantastic dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2010

    Flag

    I have now made this several times and would not bother tring another recipe. It's so good and the best part is that anyone could make it! My entire family loves this peach cobbler and I often have people ask me for the recipe. This one is definately a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2009

    Flag

    I made this recipe on Saturday and it was great; this was my 1st time making a peach cobbler (which is my favorite and it was so good; I only used 1 can of peaches in a 10 in pie pan just in case it did not turn out right, I did not want to waste a lot of money; I am going to make a larger one this weekend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2009

    Flag

    This was a great recipe; And very easy to make! I haven't ate peach cobbler since my father made it when I was younger (he's a chef. It was like my father made it himself. I'm enjoying it right now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2009

    Flag

    My daughter and I went apple and peach picking this weekend and needless to say I had to do something with all of that fruit! This was my first attempt at peach cobbler and I was very happy with the end result. I substituted 10 large peaches and it was just perfect.

    The best part is that the recipe is so simple. I look forward to trying it again in the future with the canned peaches so I can compare the end results. From the reviews I've read I'm sure the canned recipe will be fabulous too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2009

    Flag

    I was looking for a recipe like the cobbler my aunt makes and this one was right on point.Its easy and taste just like my aunts who is a excellent cook and baker.The only thing is I didnt have the size pan the recipe called for and I used one a bit bigger so I should have bought a extra pie crust to fill in.But it was still very very good and I will be making this one again.Also DONT skip the bread crumbs it helps to thicken the syrup and adds texture,I thought it was a bit strange but it works perfectly.Happy Baking!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2008

    Flag

    This recipe was delicious, and definitly easier than I had expected,
    The only thing was, i had alooot of left over peach[sauce], so for next time i'll buy a lesser amount than what was said to be used.

    but anyways, great dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2008

    Flag

    I must say, I really enjoyed making this peach cobbler. It was a simple recipe to make. And for those that may be confused on how many peaches to use it is 8 to 8 1/2 cups-drained if you use the correct size pan which is a 10-inch square pan(Also will need to flatten your crust to make it fit in bottom of pan. I will make this recipe from know on, it's a keeper. My family loved it and my husband ate half of it by himself.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2008

    Flag

    I am from the South & love butter, but this was too much. It actually gave me a stomach ache.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.