Aretha Franklin's Peach Cobbler
Recipe adapted from Aretha Franklin by Food Network Kitchens
Show: Emeril Live
Episode: Company's Coming
Rate This RecipeRead users' reviews (70)
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Average Rating:
Total Reviews: 70
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By christinayj
Texas
on August 21, 2008
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Quick, easy recipe that isn't as good as more complex recipes, but the simplicity to tastiness ratio makes it a winner
By rjlead40@aol.com
Fairless Hills, PA
on June 07, 2008
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I never used store bought pie crust until I tried this recipe. I found it to not only be one of the best tasting peach cobbler recipes, but quick and easy to make. This recipe is a keeper!
By sallywestbrooks...
Big Spring, TX
on June 01, 2008
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I needed a peach cobbler for my son to take to a event.So I did a pratice cobbler.My family loved it .By the time I made it home the next day after work it was gone.I wasn't sure about the bread crumbs but it was good with it.
By giraola
Miami, FL
on March 27, 2008
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I want to make this but 10 cans of peaches can not be right.
Help anyone
By pamela.sanders_...
Poway, CA
on February 29, 2008
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I have never made a Peach Cobbler before. I tried this recipe and loved it. My whole family loved it. It is sweet and full of flavor.
By Chef #736782
Troy, NY
on February 19, 2008
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My friends loved the cobbler...easy to prepare.
By shellynebel_9360425
Littleton, CO
on January 26, 2008
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I am a church cook. I made a large batch of this for approximately 70 people. It was a special training so we had a smaller crowd. It went over so well that I am going to incorporate it into one of my larger meals to see how it goes. People who usually don't eat much dessert were going back for another large helping. I did one large pan of peach and one large pan of peach and mixed berries. I used a 48 ounce frozen bag of mixed berried and used the same directions as the peach. It was a nice mix. God bless Aretha and Emeril for bringing this to my attention!
By m.amis_8937663
DHS, CA
on November 12, 2007
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I come from a family tradition of good cooks. Problem is all the recipes are the same: "a pinch of this, a little of that." I do borrow from the tradition in that I do rely on intuition. I only had seasoned bread crumbs, so I thickened the juice with cornstarch and added a 1/4 c. of sugar. It is sinfully delicious. For years I've begged anyone who would listen for a good peach cobbler recipe, and now I have one. I only have two problems with this recipe 1it's too easy. All I don't keep in my cabinet is the peaches, so needless to say, I'll make this in a minute. 2 It's too good to share. I make sure to cut everyone's pieces so I can have double my fair share of the cobbler.
By elizalove7_7552475
Piscataway, NJ
on September 09, 2007
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THE BEST
By sadavis_6931931
newark, NJ
on August 23, 2007
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OH! This was my first time making it and it came out absoultely fabulous. My family loved it and it went like hotcakes!