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Aretha Franklin's Peach Cobbler Recipe

Aretha Franklin's Peach Cobbler

Recipe adapted from Aretha Franklin by Food Network Kitchens

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on February 07, 2007

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    My dad doesn't like peaches but when he ate it, he couldn't get enough of it. I'm still having problems with the crust though. I don't know what i'm doing but the crust is almost rock hard.

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  • on January 03, 2007

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    very good peach cobbler lots of crust the way i like it

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  • on December 23, 2006

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    I'm not the cook or the baker in my house...I leave that to my husband and 13 year old daughter, but after seeing this cobbler made on Emeril's show last week I thought I would give it a try. WOW, I'm so glad I did...it was terrific and easy. I can't wait until we are asked to bring a dessert at the next family get together because I know this will be a huge hit.

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  • on November 09, 2006

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    This is the best recipe for peach cobbler I've tried. It was easy even for me, (Terrible Cook. I recieved rave reviews from my family. I used a bagged Krustez pie crust I bought at Smart N Final. It was tender and flakey, and dummy proof, just add water and stir.

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  • on October 22, 2006

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    I tried this recipe for the first time and it was great.. So much flavor and so easy to do.. Thank you Ms. Franklin. Woot Woot.

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  • on September 17, 2006

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    This was my first time making a peach cobbler and it was fantastic!!! I am from a very rural area and we take our desserts very seriously. I can honestly say that I can take this reci-pe to a family function and everyone will be satisfied. I didn't add the bread crumbs but next time I definitely will. I also used fresh peaches instead of canned.

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  • on August 30, 2006

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    I personally thought the recipe that I've used for years was good. However, I decided to try something different. I am so glad that I tried this one. The bread crumbs were an usually ingredient but prove to give the cobbler the right thickness.

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  • on July 13, 2006

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    My guests scraped their bowls and begged for the recipe. This one is a keeper!!

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  • on June 15, 2006

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    So easy to make. Made it for a dinner party that my husband and I were attending. People are still asking for the recipe!

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  • on April 16, 2006

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    This Dish is simply divine and simple I am 12 yrs old, and I have succesfully made Aretha Franklin's Peach Cobbler!!!
    Thank you Mr.Emeril you are an INSPIRATION you are the best chef next to my parents and Grandparents of course!! Also thank you to Ms.Franklin for this wonderful and tasty recipe!!!


    THANK YOU BOTH!!!!

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